Course Overview and Target Audience

This course is designed to provide the bariatric dietitian with evidence-based guidelines to apply to all aspects of nutritional care of the bariatric surgery patient.


8:00am Introduction
8:05am Detecting and Treating Micronutrient Deficiencies: Fat soluble vitamins
Julie Parrott, MS RD CPT
8:25am Detecting and Treating Micronutrient Deficiencies: Water soluble vitamins
Laura Frank, PhD MPH RD CD
8:50am Detecting and Treating Micronutrient Deficiencies: Minerals
Kellene A. Isom, MS RD LDN
9:15am Q & A
9:30am Postoperative Diet Protocol & Macronutrients: What Guidance Do We Have for our Recommendations?
Lillian Craggs-Dino, DHA RDN LDN CLT
10:00am Q & A
10:10am Break
10:40am RD 911: Nutrition-Related Complications
Laura Andromalos, MS RD LDN
11:05am Q & A
11:15am Long-Term Weight Maintenance and Regain: Lifestyle Factors that Influence Body Weight
Sue Cummings, MS RD
11:50am Q & A
12:00pm Adjourn