3:30pm T-OR-2017 Evaluation of the Berkeley Sugar Sweetened Beverage Tax: Did it Affect Prices, Sales Revenue or Consumption
Authors: Lindsey Smith Taillie, PhD; Jennifer M. Poti, PhD; Barry Popkin, PhD; Shu Wen Ng, PhD; Suzanne Ryan-Ibarra, MPH MS; Marta Induni, PhD; Lynn Silver, MD MPH
Presenter: Shu Wen Ng, PhD
3:45pm T-OR-2018 Do High vs. Low Consumers Respond Differently to a Junk Food Tax? Evaluation of Mexico’s 8% Non-Essential Foods Tax Based on Pre-Tax Purchasing Behavior
Authors: Lindsey Smith Taillie, PhD; Barry Popkin, PhD; Juan A. Rivera, MS PhD ; Carolina Batis, PhD
Presenter: Lindsey Smith Taillie, PhD
4:15pm T-OR-2020 How Price Affects Our Food Decision Making? An Agent Based Model Simulation
Authors: Takeru Igusa, PhD; Rahmatollah Beheshti, PhD; Jessica C. Jones-Smith, PhD
Presenter: Rahmatollah Beheshti, PhD
4:30pm T-OR-2021 Effect of Financial Incentives and Restrictions on Food Purchases in a Food Benefit Program
Authors: Brian Elbel, PhD MPH; Sarah A. Rydell, MPH; Michael Oakes, PhD; Lisa Harnack, PhD RD MPH; Simone A. French, PhD; Nathan R. Mitchell, MPH
Presenter: Simone A. French, PhD